1 1/3 cup Oat Flour
3-4 Tbsp. Stevia or Truvia
1 Tbsp. Agave Nectar
1/2 tsp. Baking Powder
1/4 tsp. Baking Soda
3/4 cup Unsweetened Cocoa Powder
5 Egg Whites
1 Tbsp. Water
3 tsp. Vanilla
3/4 cup Smart Balance Butter
1/2 cup walnuts (optional)
Directions
1. Pre-heat oven to 350 degrees
2. Place flour, baking powder, baking soda, and stevia in a bowl. With a fork, stir ingredients together well for 2 minutes.
3. In a smaller bowl, melt butter in a microwave
4. Beat in vanilla, water & eggs
5. Add butter mixture into flour mixture and stir or use a beater until mixed well
6. Beat in cocoa slowly, mix well
7. Pour into a 9 x 9 dish and bake for 10-15 minutes depending on oven. (Touch the middle with a tooth pick. If it comes out clean it is done.
Makes 12 servings.
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